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The Science and Commerce of Whisky

The Science and Commerce of Whisky Author : Ian Buxton
Release : 2015-10-05
Publisher : Royal Society of Chemistry
ISBN : 1782625585
File Size : 64.75 MB
Format : PDF
Download : 336
Read : 650

Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new markets are entering the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. The Science and Commerce of Whisky is written by two acknowledged authorities in the area and fills a significant gap in the literature. It will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary. The style is readable and accessible and will appeal to undergraduates on appropriate degree courses, industry and craft practitioners and the many whisky enthusiasts around the world.


Whisky Author : Ted Bruning
Release : 2015-03-10
Publisher : Bloomsbury Publishing
ISBN : 1784420654
File Size : 64.96 MB
Format : PDF, ePub, Docs
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Back cover: A dram of fine scotch can transport us to Scotland Highlands or Lowlands, coast or island from anywhere in the world. This fully illustrated book looks at the ingredients and processes, the distilleries, the famous whiskies, and the wealth of colourful tales that make scotch whisky what it is. Inside front: Scotch whisky: words redolent of Highland vistas and wind-blown coasts, carefully guarded family traditions and the living heritage of craft-based distilling. Yet despite these very specific associations it is also the world's most popular spirit, with new devotees flocking constantly from across the globe. Scotch Whisky looks at the history of the industry and drink – from moonlighters and Excisemen through prohibition up to recent competition from trendier clear spirits – and at what makes each malt whisky so unique: the various distilleries, the raw materials, the distillation and maturation, the sometimes minute variations that can make tremendous differences in flavor and aroma. Looking as well at grain whisky and blends, it is the only guide you will need to scotch and the scotch industry, whether touring distilleries or relaxing at home with a dram.

A Field Guide to Whisky

A Field Guide to Whisky Author : Hans Offringa
Release : 2017-05-02
Publisher : Artisan Books
ISBN : 1579657850
File Size : 39.78 MB
Format : PDF, ePub
Download : 316
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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Whisky Science

Whisky Science Author : Gregory H. Miller
Release : 2019-06-10
Publisher : Springer
ISBN : 3030137325
File Size : 42.68 MB
Format : PDF, Kindle
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This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.

four hundred years of english education

four hundred years of english education Author :
Release :
Publisher : CUP Archive
File Size : 39.39 MB
Format : PDF, ePub, Docs
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Willing's Press Guide

Willing's Press Guide Author :
Release : 2000
Publisher :
File Size : 43.20 MB
Format : PDF, ePub
Download : 254
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Coverage of publications outside the UK and in non-English languages expands steadily until, in 1991, it occupies enough of the Guide to require publication in parts.

Social Welfare

Social Welfare Author :
Release : 1991
Publisher :
File Size : 21.1 MB
Format : PDF, Kindle
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The Federalist Years

The Federalist Years Author : Eric Rothschild
Release : 1981
Publisher :
File Size : 68.13 MB
Format : PDF, Kindle
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The Gazetteer of Scotland

The Gazetteer of Scotland Author : Scotland
Release : 1803
Publisher :
File Size : 71.58 MB
Format : PDF, Mobi
Download : 665
Read : 540

Hydroinformatics Tools for Planning, Design, Operation and Rehabilitation of Sewer Systems

Hydroinformatics Tools for Planning, Design, Operation and Rehabilitation of Sewer Systems Author : J. Marsalek
Release : 2013-04-17
Publisher : Springer Science & Business Media
ISBN : 9401718180
File Size : 22.64 MB
Format : PDF, ePub, Mobi
Download : 691
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Hydroinformatics systems are systems that combine computational hydraulic modelling with information systems (including knowledge-based systems). They are gaining rapid acceptance in the areas of environmental planning, design and management. The present book focuses exclusively on sewage systems, starting with their planning and then going on to discuss their design, operation and rehabilitation. The very experienced authors discuss business and information needs in the management of urban drainage, tools for collecting and archiving such data, and their use in modelling catchment hydrology, sewer systems hydraulics, wastewater quality, wastewater treatment plant operation, and receiving waters. The control and operation of sewer systems in real time is described, followed by a discussion of their maintenance and rehabilitation. Intelligent decision support systems for managing the urban drainage business process are presented. Audience: Researchers into sewer design, municipal engineers, planners and managers interested in an innovative approach to all aspects of the planning, design and operation of sewer systems.

Chambers's Journal

Chambers's Journal Author :
Release : 1839
Publisher :
File Size : 57.51 MB
Format : PDF, ePub
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